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Baked Brie with Cherry Preseves and Almonds

Baked Brie with Cherry Preserves and Almonds

Baked brie is a simple and elegant appetizer that is quick to prepare. Baked just until soft, the cherry preserves offer a sweet contrast to the cheese flavor and the almonds give great texture.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Serves 4 as a solo appetizer; more if combined with other appetizers
Calories 300kcal
Author Toni Dash


  • 1 8- ounce wheel of Brie cheese
  • 1/4 cup Cherry Preserves
  • 2 tablespoons Sliced Almonds or Slivered Almonds (or a mix)


  • Preheat oven to 350 degrees. Place parchment paper on a baking sheet with sides (note: dark colored baking sheets may require less baking time).
  • Carefully slice the top of brie off removing only the rind. Spoon the preserves over the top. Distribute the almonds evenly over the top. Bake 8-10 minutes until the cheese is warmed and soft but not melted. Remove and serve.


Calories: 300kcal | Carbohydrates: 16g | Protein: 14g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 408mg | Potassium: 148mg | Fiber: 0g | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 1.9mg | Calcium: 135mg | Iron: 0.6mg