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Double Chocolate Mint Waffle Cookies On a plate

Double Chocolate Mint Waffle Cookies

Turn waffle mix into chocolate mint waffle cookies! They fudgy textured cookies are a treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 36 (3 dozen) cookies
Calories 40kcal
Author Toni Dash


  • 1 ½ cups Enjoy Life Foods unprepared Pancake and Waffle mix (1/2 package)
  • ¼ cup Unsweetened Cocoa
  • ¾ Granulated Sugar
  • 1 cup Water
  • 2 tablespoons Vegetable Oil
  • ½ teaspoon Peppermint Extract
  • ¼ cup Enjoy Life Foods Semi-Sweet Mini Baking Chips
  • ¼ cup Confectioner’s Sugar


  • Preheat a traditional waffle iron (not deep Belgian style) to waffle setting. Line 1-2 baking sheets with 2 layers of paper towels and set aside (for cooling the cookies).
  • While it is heating, combine the dry ingredients (waffle mix, cocoa and sugar) in a large mixing bowl; whisk to combine and break up any lumps in the cocoa. Combine the wet ingredients (water, oil and peppermint extract) in a second mixing bowl.
  • When the waffle iron is ready, pour the wet ingredients into the mixing bowl with the dry ingredients. Whisk to fully combine. Stir in the chocolate baking chips.
  • Liberally spray the waffle iron plates (both top and bottom plates) with non-stick cooking spray. Drop 1 tablespoon of batter into the center of each of the four squares (see photos). Allow to cook for 3 minutes without opening the waffle iron. When done gently remove each cookie using a heatproof fork or spatula to support the cookie and place onto the prepare baking sheets to fully cool (the cookies will be delicate just after cooking so handle with care; they will become firm when fully cooled). Repeat this step to create the rest of the cookies.
  • Once fully cooled, lightly sprinkle with confectioner’s sugar.


Calories: 40kcal | Carbohydrates: 4g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 35mg | Fiber: 0g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.3mg