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Spiral Cut Ham with Orange Bourbon Glaze title image

Orange-Bourbon Glazed Bone-In Spiral Cut Ham

Slow roasting at low temperature warms this ham through and allows the luscious glaze to coat it in warm flavors of bourbon and orange with a touch of cinnamon. The low temperature keeps the ham moist and tender.
Course Main Course
Cuisine American
Keyword orange bourbon glazed ham, spiral cut ham
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 12 Serves 10-12
Calories 760kcal
Author Toni Dash


  • 1 8-10 pound Bone-In Spiral Cut Ham , room temperature


  • 2/3 cups Bourbon
  • ¼ cup Orange Marmalade
  • 1 cup Dark Brown Sugar
  • Juice of 1 large Orange
  • 1 3- inch Cinnamon Stick


  • Preheat oven to 325 degrees. Fit a large baking sheet (with sides) or baking dish with a sturdy flat rack (not a V roasting rack). Place the ham, cut side down, onto the rack. Pat dry with paper towels.
  • Combine all glaze ingredients together in a medium saucepan over medium-high heat. Bring to a boil and allow to boil for 4 minutes. Remove from heat and discard cinnamon stick.
  • Brush the ham with the glaze (it won’t be thick yet but will thicken as it cools). Allow to sit for 5 minutes and brush with glaze again.
  • Place ham in the oven and bake until it reaches 120 degrees internal temperature measured in the thickest part away from the bone (approximately 1 hour to 1 ½ hours depending on the size of the ham). Brush with glaze approximately every 15-20 minutes until the glaze is gone; brush between the slices of ham to if possible. Allow to rest 10 minutes before serving.


Calories: 760kcal | Carbohydrates: 22g | Protein: 57g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 3149mg | Potassium: 781mg | Fiber: 0g | Sugar: 21g | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 2.5mg