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3-Ingredient No Bake Strawberry Tart (raw food tart). Simple to make with rich flavor. The tart is naturally gluten-free and can be made with any berries. | BoulderLocavore.com

Three Ingredient No Bake Strawberry ‘Tart’

This recipe is incredibly versatile. My other friends who make versions of this add pulverized dates to the crust or soak the almonds first to really abide by the tenants of raw foodism.
Course Dessert
Cuisine American
Keyword easy strawberry tart, no bake tart
Prep Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 348 kcal
Author Toni Dash


  • 3 cups Raw Almonds (not roasted or flavored)
  • 1/3 cup plus 2 1/2 tablespoons Agave Syrup
  • 2-3 cups fresh Strawberries (it’s great with raspberries too)


  1. In a food processor pulse almonds to a crumb size. Do not over pulse to create a flour.

  2. nce the almonds have a small, grainy texture, begin to drizzle agave into pulsing food processor. The almonds will begin to ball inidcating the crust is ready.

  3. Remove the almond crust and place it into a 10 inch tart pan with removable bottom. Press crust into the bottom and sides of the pan. Note: The crust will be thick and slightly sticky. Place in the freezer while preparing the strawberries (next step).
  4. Wash and hull strawberries. Place them on the crust hulled side down, beginning in the center, piecing them together to fill the tart. When ready to eat the tart, gently press the tart bottom up to release the sides keeping the tart intact. If making much earlier than serving, it can be refridgerated and allowed to come to room temperature before cutting.
Nutrition Facts
Three Ingredient No Bake Strawberry ‘Tart’
Amount Per Serving
Calories 348 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 1mg0%
Potassium 433mg12%
Carbohydrates 21g7%
Fiber 7g28%
Sugar 10g11%
Protein 11g22%
Vitamin C 21.2mg26%
Calcium 147mg15%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.