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Green Goddess Dip. Creamy, tangy herb dip with vegetables

Green Goddess Dip

Green Goddess Dip is a light, creamy, tangy dip that is a perfect partner for vegetables. Whether for entertaining or healthier snacking, it's easy to make and have in the refrigerator any time.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 8
Calories 26kcal
Author Toni Dash


  • 1 8-ounce package Neufchatel cheese (or cream cheese), cut into large chunks
  • 1/2 cup Milk
  • 1/4 cup Sour Cream (or Creme Fraiche)
  • 1/4 cup Yellow Onion , chopped
  • 1/4 cup Italian Flat-leaf Parsley , chopped
  • 1/4 cup Chives , chopped
  • Kosher Salt and ground Black Pepper , to taste


  • In a medium, heavy saucepan over low heat, combine the Neufchatel cheese and the milk. Stir frequently and then constantly when the cheese begins to melt. When the cheese has melted whisk to ensure the mixture is smooth with no remaining unmelted cheese. Remove from heat.
  • Add the sour cream/creme fraiche, onion, parsley and chives; stir to combine. Using an immersion blender, blend to fully combine all ingredients into a smooth consistency. Alternatively the mixture can be processed in a traditional blender as well.
  • Chill the dip fully in the refrigerator before serving (the dip will thicken). Serve with a variety of colorful, prepared vegetables.


Serving: 1g | Calories: 26kcal | Carbohydrates: 1g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 14mg | Potassium: 47mg | Fiber: 0g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 3.6mg | Calcium: 28mg | Iron: 0.1mg