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Zombie cocktail with pink cocktail umbrella and fruit garnish

The Zombie Cocktail Recipe

This close relative of the Mai Tai cocktails is like a tropical vacation in a glass. Fruit juices and rum over loads of crushed ice make for a potent happy hour cocktail.
Course Cocktail
Cuisine American
Total Time 5 minutes
Servings 2 cocktails
Calories 284kcal
Author Toni Dash


  • 2 ounces Orange Juice
  • 2 ounces Pineapple Juice
  • 1 ounce Lime Juice
  • 2 dashes Bitters
  • 2 ounces Light Rum
  • 2 ounces Gold Rum
  • 2 ounces Dark Rum
  • ½ ounce Grenadine
  • 1 ounce Apricot Brandy


  • Add all ingredients to a blender with 1 ½ cups crushed ice. Blend until smooth.
  • Pour into 2 14-ounce Collins glasses or large goblets and fill with crushed ice.
  • Garnish with a pineapple wedge, lime or orange wheel and maraschino cherries.


Calories: 284kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 93mg | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 21.3mg