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Zombie cocktail with pink cocktail umbrella and fruit garnish

The Zombie Cocktail Recipe

This close relative of the Mai Tai cocktails is like a tropical vacation in a glass. Fruit juices and rum over loads of crushed ice make for a potent happy hour cocktail.
Course Cocktail
Cuisine American
Keyword zombie cocktail
Total Time 5 minutes
Servings 2 cocktails
Calories 284 kcal
Author Toni Dash

Ingredients

  • 2 ounces Orange Juice
  • 2 ounces Pineapple Juice
  • 1 ounce Lime Juice
  • 2 dashes Bitters
  • 2 ounces Light Rum
  • 2 ounces Gold Rum
  • 2 ounces Dark Rum
  • ½ ounce Grenadine
  • 1 ounce Apricot Brandy

Instructions

  1. Add all ingredients to a blender with 1 ½ cups crushed ice. Blend until smooth.

  2. Pour into 2 14-ounce Collins glasses or large goblets and fill with crushed ice.

  3. Garnish with a pineapple wedge, lime or orange wheel and maraschino cherries.

Nutrition Facts
The Zombie Cocktail Recipe
Amount Per Serving
Calories 284
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Potassium 93mg3%
Carbohydrates 12g4%
Sugar 8g9%
Protein 0g0%
Vitamin A 55IU1%
Vitamin C 21.3mg26%
* Percent Daily Values are based on a 2000 calorie diet.