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Chocolate Chip Pecan Cookies

Soft delicious Chocolate Chip Pecan Cookies are a favorite cookie recipe. Sweet chocolate chips are perfect with crunchy pecans.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 10 minutes
Chilling time + cooking time 50 minutes
Total Time 1 hour 15 minutes
Servings 18 cookies
Calories 152kcal
Author Toni Dash

Ingredients

  • 1 cup + 2 tablespoon s all-purpose flour regular or gluten-free measure-for-measure flour blend
  • ½ teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup chopped pecans
  • ¼ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Spray a baking sheet with a light coating of non-stick spray. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    1 cup + 2 tablespoon s all-purpose flour, ½ teaspoon baking soda, 1/8 teaspoon kosher salt
  • In a large bowl, using an electric hand mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter, and brown sugar.
    Add the egg and vanilla; mix well.
    ½ cup unsalted butter, ½ cup light brown sugar, 1 large egg, 1 teaspoon vanilla extract
  • Add the flour mixture into the wet ingredients and mix well. Fold in the pecans and chocolate chips.
    ¼ cup chopped pecans, ¼ cup semi-sweet chocolate chips
  • Cover and chill the dough for a minimum of 30 minutes.
  • Using a medium cookie scoop (1 tablespoon in volume), scoop balls of cookie dough onto the prepared baking sheet 2 inches apart.
    Optional: top each cookie with additional chips and nuts.
  • Bake for 8-10 minutes, until edges are browning, and center is no longer wet. Allow to cool for 2-3 minutes on the cookie sheet before moving to a cool rack.

Notes

If you want to top the cookies with chips and pecans then add a few extra to the measurements.
How to Store
Allow the cookies to fully cool on a wire rack before adding to an airtight container for storage. They can be stored at room temperature or in the refrigerator for up to 2 weeks.
How to freeze
Add to an airtight freezer-safe container or freezer bag and freeze for up to 2 months. Thaw in the refrigerator.

Nutrition

Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 53mg | Potassium: 50mg | Fiber: 1g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 1mg