Strawberry Crock Pot Hot Chocolate
Rich Strawberry Hot Chocolate is easy to make in the slow cooker. White Chocolate Chips give it a rich flavor.
Servings 7 1-cup servings (total yield: 7 cups)
Calories 501kcal
Ingredients
- 4 cups milk whole milk recommended
- 2 cups heavy cream
- 1 cup white chocolate chips
- 1/3 cup strawberry syrup
Instructions
- Pour the milk and cream in the slow cooker.
- Add the white chocolate chips and strawberry syrup to the slow cooker and stir to combine the ingredients.
- Place the lid on the slow cooker and set to cook on low for at least 3 hours. Slowly whisk the hot chocolate to mix the melted white chocolate into the drink before serving.
Notes
Milk types
We used whole dairy milk but any milk can be used. Plant milks may not produce the same richness due to lower fat content and some milks (coconut, hemp) may effect the flavor) but can be used if desired.
How to Store and Reheat
Store any leftover hot chocolate in an airtight container or Mason jar in the refrigerator for up to 3 days. Reheat in microwave-safe mugs in the microwave until warmed through or on the stove top over medium-low heat.
Nutrition
Calories: 501kcal | Carbohydrates: 36g | Protein: 7g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 113mg | Sodium: 118mg | Potassium: 319mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1233IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 1mg