Homemade Maple Cinnamon Honey Butter

Homemade Maple Cinnamon Honey Butter

Creamy sweet Maple Cinnamon Honey Butter is easy to make and delicious on everything imaginable! From cornbread to pancakes and muffins, this sweet butter spread makes everything more delicious.

Course Condiment

Cuisine American

Prep Time 5

Total Time 5

Servings 1-tablespoon servings (total yield: 3/4 cup)

Calories 112kcal

Author Toni Dash

Ingredients

1/2 cup (1 stick) unsalted butter softened
6 tablespoons honey
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon

Instructions

In a medium sized bowl, using a hand mixer, (or a stand mixer with whisk attachment) whip the butter for 2 minutes.All chunks should be gone and the butter have a light and fluffy texture.
Add the honey, maple syrup, and cinnamon. Continue mixing on medium to high speed for 2-3 minutes until completely combined and the texture is smooth and creamy.
Store in a covered container in the refrigerator.
NOTE: The butter may get hard in the refrigerator, a quick whip with a hand mixer will bring the butter back to a light and fluffy texture.

Notes

NOTE: Do not allow the butter to sit for too long at room temperature as the honey will begin to separate from the butter. If this happens mix the butter again to combine.

Nutrition