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Agua de Piña (Pineapple Water)

Pineapple agua fresca is a fresh, light thirst quenching drink perfect to take the sting out of the hottest of days. A great non-alcoholic option to pair with any Mexican food.
Course Drinks
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 1-cup servings (total yield: 7 cups)
Calories 120kcal
Author Toni Dash

Ingredients

  • 1 medium Pineapple or 5 cups pineapple
  • 5 1/2 cups Water filtered if possible
  • Juice from 1 Lime
  • 1/2 cup Granulated Sugar

Instructions

  • Place the pineapple and water into a blender and process until smooth. NOTE: do this in multiple batches as needed.
  • Using a fine mesh sieve, strain the pineapple pulp leaving only liquid.
  • Place in a glass pitcher or large glass jar. Stir in the lime juice and sugar.
    Refrigerate until ready to serve.

Notes

Store in a sealed glass container or covered pitcher for up to 3 days.

Nutrition

Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 141mg | Fiber: 2g | Sugar: 27g | Vitamin A: 75IU | Vitamin C: 62mg | Calcium: 23mg | Iron: 1mg