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Salted Caramel Brulee Latte

Silky caramel flavor makes this Salted Caramel Brulee Latte a favorite. Brimming with espresso and piled high with homemade whipped cream.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 728kcal
Author Toni Dash

Ingredients

Salted Caramel Latte

  • 2 1/2 cups Milk
  • 1/4 cup Salted Caramel Sauce homemade or store bought (plus more for drizzling on top)
  • 1/2 teaspoon Vanilla Extract
  • 4 shots Espresso or 1/2 cup strong brewed coffee

Whipped Cream

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Sugar granulated or confectioner's (powdered) sugar
  • 1 teaspoon Vanilla Extract

Instructions

Making the Lattes

  • In a saucepan over medium heat warm the milk until it's hot, stirring to prevent burning. Whisk to make it slightly frothy.
  • Once the milk is hot, stir in the caramel sauce and whisk to dissolve. Remove from heat and stir in the vanilla extract.
  • Add the espresso shots/coffee to two mugs and pour the caramel milk mixture on top OR stir the espresso/coffee directly into the milk mixture.

Making the Whipping Cream

  • Combine the cold whipping cream, sugar and vanilla. Beat with a mixer to soft peaks. Spoon on top of the lattes. Drizzle on extra caramel sauce if desired.

Notes

Regular caramel sauce can be substituted for salted caramel if desired. 
Recipe time based on prepared ingredients.

Nutrition

Calories: 728kcal | Carbohydrates: 50g | Protein: 13g | Fat: 54g | Saturated Fat: 33g | Cholesterol: 194mg | Sodium: 284mg | Potassium: 585mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2269IU | Vitamin C: 1mg | Calcium: 437mg | Iron: 1mg