Easy Coffee Cake

Coffee Cake is a classic brunch or holiday morning treat. It's easy to make and change up for the occasion!

Course Breakfast, Brunch

Cuisine American

Prep Time 10

Cook Time 45

Servings

Calories 342kcal

½ cup unsalted butter room temperature
1 ½ cups granulated sugar
⅓ Cup light brown sugar
1 tablespoon baking powder
2 teaspoons vanilla extract
3 Eggs
1 ¼ ups milk
3 ½ cups all-purpose flour regular or gluten-free measure-for-measure flour blend

Preheat the oven to 350 degrees. Butter and flour a 9-inch by 13-inch baking pan and set aside.
In a medium bowl combine the flour and baking powder.
In a separate bowl beat together the butter, granulated sugar, brown sugar and vanilla extract until incorporated.
Add the eggs one at a time and beat until creamy.
Add half the flour mixture to the wet ingredients and mix together. Pour in the milk; mix to combine.
Add the remaining flour mixture. Beat for until the batter is shiny and smooth in texture.
Pour the batter into the prepared cake pan.
In a separate bowl combine all the streusel topping ingredients until the mixture resembles coarse sand. Sprinkle over the coffee cake.
Bake for 45 to 55 minutes or until golden brown and cooked through.
Allow to cool for 15 minutes on a cooling rack before cutting.