Apple Crisp Dump Cake

Relaxed, homey Apple Dump Cake is fast and easy to make. All the ingredients go into the pan and bake into a cobbler-like scoopable dessert with fall flavors.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 50

Cooling Time (estimate) 15

Total Time 1 15

Servings

Calories 196kcal

Author Toni Dash

Ingredients

1 15-ounce box Yellow cake mix regular or gluten-free
1 teaspoon ground Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
2 21-ounce cans Apple pie filling
1 cup (2 sticks) Unsalted butter melted
1/2 cup Rolled Oats use Old Fashioned oats, not instant oats
2 tablespoons Light brown sugar

Instructions

Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
Sprinkle the cake mix mixture over the top of the apples in an even layer.
Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
In a small bowl, combine the oats and brown sugar.
Sprinkle the oats over the top of the cake mix and butter.
Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

Nutrition