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Nuoc Cham
This classic Vietnamese dipping sauce combines salty, sour, sweet and spicy flavors perfect for dipping spring rolls, egg rolls, grilled meats and more.
Course Sauce
Cuisine vietnamese
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 10 2 tablespoons servings (total yield: 1 1/4 cups)
Calories 15 kcal
1/3 cup Fish sauce 1/4 cup Rice wine vinegar 1/4 cup fresh Lime Juice 1/4 cup Water 2 tablespoons Granulated Sugar 1 large pinch Crushed red pepper flakes 1 Serrano or Thai chili thinly sliced
Calories: 15 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Sodium: 608 mg | Potassium: 29 mg | Sugar: 3 g | Vitamin C: 3 mg | Calcium: 3 mg | Iron: 1 mg