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Baked Donut Peaches

Serving 6 Course: Dessert Cuisine: American Store 5 days in refrigerator Preparation time: 5 minutes Cooking time: 30 minutes Total time: 40 minutes
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 203kcal
Author Toni Dash

Ingredients

  • 6 Donut Peaches rinsed well and patted dry with a paper towel
  • 1 tablespoon Unsalted Butter
  • 3 tablespoons Honey
  • 1 teaspoon ground Cinnamon
  • 1/4 teaspoon ground Ginger
  • 1/4 teaspoon Kosher Salt
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Bourbon optional
  • 2 tablespoons Turbinado sugar or Brown Sugar
  • 2 tablespoons finely chopped Almonds

Optional Toppings (choose one)

  • 1 cup Whipped cream
  • 1 cup Honey flavored Greek Yogurt
  • 1 cup Vanilla Ice Cream

Instructions

  • Preheat the oven to 350 degrees F. Prepare a 9-inch by 9-inch baking dish by spraying with non-stick cooking spray.
  • Heat a small saucepan over on medium-low heat. Melt butter and remove from heat.
  • Add the honey, cinnamon, ginger and salt; stir or whisk to combine and dissolve salt.
  • Stir in the vanilla extract and bourbon if using. Stir to fully combine.
  • Place the peaches in sauce and generously coat both sides. Place peaches in the prepared baking dish.
  • Pour the sauce on the peaches in the baking dish. Sprinkle the tops of the peaches evenly with the turbinado/brown sugar and almonds.
  • Bake for 30 minutes until sauce caramelized.
  • Serve warm or cold with whipped cream, ice cream or yogurt and sauce on top.

Notes

If Donut Peaches are not available, substitute 3 regular peaches for 6 donut peaches. Cut the peaches in half and follow the recipe as written.
To make it Vegan make these substitutions:
  • Maple syrup in place of honey
  • Margarine in place of butter
  • Use vegan whipped cream or ice cream to top

Nutrition

Calories: 203kcal | Carbohydrates: 26g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 128mg | Potassium: 271mg | Fiber: 2g | Sugar: 23g | Vitamin A: 464IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg