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graham cracker pie crust in white pie pan
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Graham Cracker Crust

Yields: 1 - 9 inch pie crust Prep Time: 15 minutes Cook Time: 10 minutes for a pie that needs baked or chill for an hour for a no bake pie
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 servings (1 pie crust)
Calories 90kcal
Author Toni Dash

Equipment

  • 9-inch pie plate (normal depth)

Ingredients

  • 1 1/2 cups Graham cracker crumbs aproximately 10-11 Graham Cracker Sheets (40 individual graham crackers)
  • 1/3 cup Granulated sugar
  • 6 tablespoon Unsalted butter melted

Instructions

  • Using a food processor, grind all of the graham crackers into fine pieces.
  • Pour the graham cracker crumbs into a medium sized bowl. Add the sugar and melted butter to the bowl and mix everything together with a fork.
  • Pour the crust mixture into a 9-inch pie plate (regular depth; not deep dish) and press the crumbs down firmly along the bottom and sides of the pan. TIP: using the bottom of a flat measuring cup helps!

For a Baked Pie

  • If the pie crust is being made for a pie that has to be baked then bake the crust at 350 degrees for 10 minutes and allow the crust to cool for a few minutes before filling.
    Or follow instructions in the recipe you are making.

For a No Bake Pie

  • If the pie crust is being made for a no bake pie then the crust does not need to be baked. Simply cover and chill the pie crust for about an hour before adding the pie filling.

Notes

A graham cracker sheet is one sheet of 4 graham crackers attached to each other. So as of the time of writing this recipe, it calls for 10 sheets, or 40 individual graham crackers or 1 1/2 cups graham cracker crumbs.

Nutrition

Calories: 90kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 8mg | Fiber: 1g | Sugar: 7g | Vitamin A: 210IU | Calcium: 2mg | Iron: 1mg