Go Back
–+ servings
Frozen Lemonade in a glass mugs with recipe title
Print

Pineapple Frozen Lemonade

This smooth, creamy frozen lemonade is even more refreshing with the addition of pineapple! Only two ingredients needed.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 1-cup servings (4 cups total yield)
Calories 126kcal
Author Toni Dash

Ingredients

  • 2 1/2 cups prepared Lemonade
  • 2 1/2 cups frozen Pineapple

Instructions

  • Add 2 cups of lemonade to a blender followed by half the frozen pineapple. Pulse to blend
  • Add the remaining 1/2 cup lemonade and half of the remaining frozen pineapple. Pluse to blend.
  • Add the remaining frozen pineapple and blend. Then puree to make smooth.
  • NOTE: if needed add more lemonade or make the frozen lemonade in batches to not over heat the blender motor.

Notes

Make the recipe larger or smaller using a 1:1 ratio of prepared lemonade to frozen pineapple. 
Always put the lemonade in the blender first and less of the frozen pineapple to allow it to blend and not over tax the motor before adding more.

Nutrition

Calories: 126kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 112mg | Fiber: 1g | Sugar: 28g | Vitamin A: 60IU | Vitamin C: 49mg | Calcium: 13mg | Iron: 1mg