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Chicken Salad
Creamy, chilled Chicken Salad is a classic summer recipe. Load it onto a sandwich, into a wrap or scoop onto the top of fresh, crisp lettuce!
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 6 1/2 cup servings (3 cups)
Calories 214kcal
- 2 cups cooked, chopped chilled Chicken
- ¼ cup Red onion diced
- ½ cup Celery diced
- ¼ cup finely shredded Red Cabbage optional
- ½ cup Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 tablespoon fresh Lemon Juice
- ½ teaspoon salt
- 1 teaspoon chopped fresh Dill or Italian Parsley
- Ground pepper to taste
In a medium sized bowl, stir together chopped chicken, red onion, celery, red cabbage if using.
In a second small bowl whisk together the dressing ingredients: mayonnaise, Dijon mustard, lemon juice, salt, and fresh dill or parsley.
Stir the dressing into the salad ingredients. Salt and pepper as needed to taste. Garnish with chopped dill or parsley if desired.
Calories: 214kcal | Carbohydrates: 1g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 356mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg