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–+ servings
Homemade pear infused brandy
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PEAR INFUSED BRANDY

The quantity of this recipe can be changed to meet your volume desires by keeping the proportions the same.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Infusing Time 14 days
Total Time 14 days 5 minutes
Servings 6 1/4 cup servings (1 1/2 cups total yield)
Calories 160kcal
Author Toni Dash

Ingredients

  • 1 1/2 cup brandy
  • 1 large pear ripe but not mushy, peeled, cored cut into 8 long slices (green or red D’Anjou preferred)

Instructions

  • Add the brandy and pear to a Mason jar or other sealable glass jar/container.  Place in a cool, dark place for 2 weeks, turning over and back to right side up daily. 
  • After two weeks taste brandy and if achieving desired flavor concentration, drain, remove pears, reseal and store in a dark, cool place.

Nutrition

Calories: 160kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg