Go Back
+ servings
A plate of food, with Cabbage and Pulled pork
Print

Lazy Girl’s Cole Slaw

The easiest Cole Slaw recipe ever! You can grate the cabbage and carrots at home or substitute a bag of prepared cole slaw mix. This dressing is tangy, sweet, fresh-tasting and light in texture.  It really makes a cool, flavorful salad and the perfect partner to the sweet-spicy pulled pork.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 1-cup servings
Calories 67kcal
Author Toni Dash

Ingredients

  • ½ head green cabbage or mix of green and purple, grated to make 4 cups
  • 6 medium carrots grated
  • 1 bottle Brianna’s Poppy Seed Dressing

Instructions

  • Use the grater disk of a food processor to grate the cabbage and carrots. Transfer cabbage and carrots to a bowl.
  • Add Brianna’s Poppy Seed Dressing to desired taste and coating thoroughness.  I used about 1/3 bottle for this recipe. NOTE: I like it to be coated but not soggy or weighty on the vegetables. 

Nutrition

Calories: 67kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 486mg | Fiber: 5g | Sugar: 8g | Vitamin A: 15397IU | Vitamin C: 47mg | Calcium: 76mg | Iron: 1mg