The easiest Cole Slaw recipe ever! You can grate the cabbage and carrots at home or substitute a bag of prepared cole slaw mix. This dressing is tangy, sweet, fresh-tasting and light in texture. It really makes a cool, flavorful salad and the perfect partner to the sweet-spicy pulled pork.
½headgreen cabbageor mix of green and purple, grated to make 4 cups
6mediumcarrotsgrated
1bottleBrianna’s Poppy Seed Dressing
Instructions
Use the grater disk of a food processor to grate the cabbage and carrots. Transfer cabbage and carrots to a bowl.
Add Brianna’s Poppy Seed Dressing to desired taste and coating thoroughness. I used about 1/3 bottle for this recipe. NOTE: I like it to be coated but not soggy or weighty on the vegetables.