Honey Mustard Mayo Chicken
Creamy, tangy chicken breasts with a tender crust all ready in a smidge over 30 minutes.
Servings 4
Calories 506kcal
Ingredients
- 2 large boneless, skinless Chicken Breasts
- 1 cup Mayonnaise
- 1 tablespoon Honey Mustard
- 1 teaspoon Garlic Powder
- ½ teaspoon Balck pepper
- ½ teaspoon Salt
- ½ teaspoon Onion Powder
- ½ cup shredded Parmesan Cheese
Instructions
- Preheat oven to 375 degrees F and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
- Cut each chicken breast in half lengthwise to create four thin chicken breasts.
- In a small bowl, whisk together the mayonnaise, honey mustard, garlic powder, pepper, salt, and onion powder.
- Spread the mixture on both sides of each chicken breast and place it in the prepared baking dish.
- Top all the chicken with the Parmesan cheese and place in the preheated oven. Bake for 30 minutes, until chicken is cooked through.
Nutrition
Calories: 506kcal | Carbohydrates: 3g | Protein: 17g | Fat: 47g | Saturated Fat: 9g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 932mg | Potassium: 247mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg