Go Back
–+ servings
Grilled Baby Artichokes | BoulderLocavore.com DSC_
Print

Baby Grilled Artichokes

Baby Grilled Artichokes are a delicious surprise as a side dish. Unlike regular artichokes these little gems can be eaten whole provided any choke is removed. Served with homemade smoky, spicy Chipotle Mayo dipping sauce.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 209kcal
Author Toni Dash

Ingredients

Baby Artichokes

  • 12 Baby Artichokes
  • Juice of one lemon freshly squeezed
  • 3 tablespoons Olive Oil
  • 2 large Garlic Cloves finely minced or pressed

Chipotle Mayo Dipping Sauce

  • 1 cup Mayonnaise
  • 1 Chipotle Chile (from chipotle en adobo)
  • 2 teaspoons Adobo Sauce
  • Juice from 1/2 a Lime

Instructions

Preparing the Baby Artichokes

  • Trim the artichokes by cutting the stem flush with the bottom of the artichoke, remove the bottom few layers of leaves, cut any remaining leaves straight across at the top (removing the thorn), cut the top of the choke. NOTE: once the bottom leaves are removed only supple light green leaves should be left.

Cooking and Grilling the Artichokes

  • Bring a large pot of water to a boil. Add the lemon juice. Place the artichokes in the water and boil about 8 minutes. NOTE: they will become visibly softer and a sage gray/green color. While they are boiling, heat your grill to medium hot.
  • Drain the artichokes and allow them to cool until they can be handled easily. Cut each artichoke in half lengthwise. If there is a choke (the fuzzy part) use a paring knife or small spoon and scrape it out, being careful to leave the much coveted heart in tact.
  • In a small bowl combine the olive oil and garlic. Brush both sides of each artichoke half and place on the heated grill.
  • Grill each artichoke 5-6 minutes on each side. NOTE: Since the different sizes will affect cooking time I suggest sampling one to ensure they are soft enough to eat.
  • Allow to cool to room temperature and eat with squeezed lemon or dipping in the Chipotle Mayo.

Chipotle Mayo Dipping Sauce

  • Add all ingredients into a food processor.  Process until fully combined and the chile is pulverized. Use immediately or refrigerate until ready to serve.

Notes

Nutrition Facts for artichokes only.
Serving size: I would estimate 2-3 per person depending on the artichoke size and rest of your meal.

Nutrition

Calories: 209kcal | Carbohydrates: 28g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Sodium: 319mg | Fiber: 14g | Sugar: 5g | Vitamin A: 2277IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 4mg