These four dipping sauces are favorites for dipping artichoke leaves. Fast and easy to make, you can serve a selection of sauces with the artichokes or pick your favorite.
Course Appetizer
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12Each dipping sauce recipe should serve 2-3 people
Place all ingredients in the blender. Blend until fully combined (will turn light green in color). Refrigerate until using.
Melted Herb Butter
Mix together and serve warm. NOTE: for a stronger flavor add the dried parsley to the melted butter. over low heat on the stovetop for 10-15 minutes.
Balsamic Mayo Dip
Mix to fully combine and serve.
Melted Lemon Garlic Butter
Mix together and serve. NOTE: For a stronger garlic flavor, add 1-2 diced garlic cloves to the melted butter and allow to infuse for 10-15 minutes over low heat. Remove from heat and add the lemon juice.
Notes
Servings: each dipping sauce recipe should serve 2-3 people.Doubling the recipes: all of the dipping sauce recipes can be doubled or tripled keeping the proportions the same.Nutritional calculation: is 1/12th of the combined nutrition of all 4 dipping sauces. 4 dipping sauces x 3 servings total from each dipping sauce=12 portions total.