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artichoke dipping sauces
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Artichoke Dipping Sauces

These four dipping sauces are favorites for dipping artichoke leaves. Fast and easy to make, you can serve a selection of sauces with the artichokes or pick your favorite.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Each dipping sauce recipe should serve 2-3 people
Calories 264kcal
Author Toni Dash

Ingredients

Tarragon-Chive Dipping Sauce

  • 1/2 cup Mayonnaise
  • 2 teaspoons fresh Tarragon Leaves finely diced
  • 2 teaspoons fresh Chives finely diced
  • 1 teaspoon Lemon Juice preferably freshly squeezed

Melted Herb Butter

  • 1/2 cup melted Salted Butter
  • 1/4 teaspoon dried Parsley

Balsamic Mayo Dip

  • 1/2 cup real Mayonnaise
  • 1/2 teaspoon Balsamic Vinegar

Melted Lemon Garlic Butter

  • 1/2 cup melted Butter
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Garlic Powder

Instructions

Tarragon-Chive Dipping Sauce

  • Place all ingredients in the blender. Blend until fully combined (will turn light green in color). Refrigerate until using.

Melted Herb Butter

  • Mix together and serve warm. NOTE: for a stronger flavor add the dried parsley to the melted butter. over low heat on the stovetop for 10-15 minutes.

Balsamic Mayo Dip

  • Mix to fully combine and serve.

Melted Lemon Garlic Butter

  • Mix together and serve. NOTE: For a stronger garlic flavor, add 1-2 diced garlic cloves to the melted butter and allow to infuse for 10-15 minutes over low heat. Remove from heat and add the lemon juice.

Notes

Servings: each dipping sauce recipe should serve 2-3 people.
Doubling the recipes: all of the dipping sauce recipes can be doubled or tripled keeping the proportions the same.
Nutritional calculation: is 1/12th of the combined nutrition of all 4 dipping sauces. 4 dipping sauces x 3 servings total from each dipping sauce=12 portions total.

Nutrition

Calories: 264kcal | Carbohydrates: 1g | Protein: 1g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 254mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg