This easy recipe makes a juicy, flavorful turkey breast in a flash! A great way to enjoy turkey all year long.
Preheat a large heavy skillet to medium-high heat. Place the turkey in the pan and leave for 2-3 minutes or until the skin is golden brown. Repeat on all sides.
Place the turkey breast on top of the trivet and secure the lid.
Set the Instant Pot on HIGH PRESSURE for 30 minutes.
When cooking is complete, allow to naturally release for about 5 minutes then manually release the remaining pressure.
Line a rimmed baking sheet with foil and spray with non-stick spray. Heat the broiler in the oven.
Place the turkey breast on the prepared pan and into the oven 4-inches below the broiler. Allow the skin to crisp for 1 1/2-2 minutes a side. Turn the turkey breast with tongs to brown on all sides. NOTE: watch closely so the skin does not burn.
Add the cornstarch slurry into the liquid and whisk often for about 5-6 minutes until thickened. NOTE; will continue to thicken as it sits after cooking.