Moist banana cupcakes are topped with a tangy cream cheese buttercream frosting and caramel drizzle. A rich creamy cupcake that is unforgettable.
Add mashed bananas, eggs, and vanilla extract, and whip for an additional 3-4 minutes.
Gradually alternate adding the flour mixture and the buttermilk to the banana mixture in 3 additions. Begin and end with the flour mixture. Mix only until just combined.
Cream the butter and cream cheese together until smooth.
Add the powdered sugar, vanilla extract, and heavy cream; beat until smooth.