Homemade Slaw recipe
This easy coleslaw recipe is fast and flavorful. It's a favorite summer side dish and perfect on sandwiches anytime.
Servings 8
Calories 169kcal
Ingredients
- 1 16-ounce bag coleslaw mix
- ¾ cup mayonnaise
- 4 tablespoon apple cider vinegar
- ¼ cup granulated sugar
- Pinch of salt
- ½ teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large mixing bowl and mix until combined.
- *This slaw is best prepared early and allowed to sit in the fridge for a few hours. *
Notes
To make the shredded cabbage mix at home:
Use the shredding blade of a food processor (easiest method) and shred green and/or red cabbage to make 6 1/2 cups. Combine with 1 cup shredded carrots. Proceed with the recipe as written.
Nutrition
Calories: 169kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 5mg | Sugar: 7g | Vitamin A: 15IU | Calcium: 4mg | Iron: 0.1mg