Shrimp Salad
Light and fresh shrimp salad is easy to make and perfect in sandwiches, pasta, on salad greens and more.
Servings 6 4-6 servings
Calories 651kcal
Ingredients
- 1 ½ pound medium cooked frozen shrimp tails removed
- ½ cup Mayonnaise
- 2 Tablespoons sour cream
- ¼ chopped celery
- 2 Tablespoons chopped fresh dill
- 1 Tablespoon fresh lemon juice
- Salt and Pepper to taste
- 4 Tablespoons melted butter
- 6 - 8 sliced Hot Dog Buns
- 2 Tablespoon chives for garnish optional
Instructions
- Thaw shrimp in refrigerator overnight or fill shrimp bag with cold water and let sit for several minutes.
- Combine shrimp, mayonnaise, sour cream, celery, dill, lemon juice, salt and pepper in a bowl.
- Butter each bun and toast under broiler for 2-3 minutes or until lightly browned.
- Fill Buns with salad and garnish with chives if desired.
Nutrition
Calories: 651kcal | Carbohydrates: 33g | Protein: 42g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 474mg | Sodium: 1925mg | Potassium: 217mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 10.1mg | Calcium: 367mg | Iron: 5.9mg