Print
Easter Muddy Buddies
This sweet treat is perfect for spring snacking!
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 30 minutes minutes
Servings 20 1/2 cup servings (makes 10 cups total)
Calories 137kcal
- 8 cups Chex Rice Cereal
- 1 12-ounce bag White Chocolate Chips
- 1 tablespoon Coconut Oil
- 1 cup Powdered (Confectioner's) Sugar
- 1 cup Shredded Coconut
- Green food coloring
- 1 9.9-ounce bag of Pastel Peanut butter M&M’s and/ or any other candy you would like to add into the mix
Pour the Chex cereal into a large mixing bowl. Set aside.
In a medium saucepan over low heat, combine the white chocolate chips with coconut oil; stir often until fully melted and smooth.
Pour the melted white chocolate over the dry cereal. Fold carefully together until cereal is completely coated with the chocolate.
Slowly add the powdered sugar to the cereal mixture; stir together to fully coat the cereal.
Spread in a single layer onto wax paper to fully cool and harden (approximately 30 minutes).
In a small bowl combine 1 cup of shredded coconut and 3-5 drops of food coloring; stir to fully coat and color the coconut.
Combine the coated cereal, colored coconut and M&M’s.
Calories: 137kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 153mg | Potassium: 106mg | Fiber: 3g | Sugar: 10g | Vitamin A: 265IU | Vitamin C: 3.1mg | Calcium: 53mg | Iron: 7.7mg