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Easter Muddy Buddies

This sweet treat is perfect for spring snacking!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 20 1/2 cup servings (makes 10 cups total)
Calories 137kcal
Author Toni Dash

Ingredients

  • 8 cups Chex Rice Cereal
  • 1 12-ounce bag White Chocolate Chips
  • 1 tablespoon Coconut Oil
  • 1 cup Powdered (Confectioner's) Sugar
  • 1 cup Shredded Coconut
  • Green food coloring
  • 1 9.9-ounce bag of Pastel Peanut butter M&M’s and/ or any other candy you would like to add into the mix

Instructions

  • Pour the Chex cereal into a large mixing bowl. Set aside.
  • In a medium saucepan over low heat, combine the white chocolate chips with coconut oil; stir often until fully melted and smooth.
  • Pour the melted white chocolate over the dry cereal. Fold carefully together until cereal is completely coated with the chocolate.
  • Slowly add the powdered sugar to the cereal mixture; stir together to fully coat the cereal.
  • Spread in a single layer onto wax paper to fully cool and harden (approximately 30 minutes).
  • In a small bowl combine 1 cup of shredded coconut and 3-5 drops of food coloring; stir to fully coat and color the coconut.
  • Combine the coated cereal, colored coconut and M&M’s.

Video

Nutrition

Calories: 137kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 153mg | Potassium: 106mg | Fiber: 3g | Sugar: 10g | Vitamin A: 265IU | Vitamin C: 3.1mg | Calcium: 53mg | Iron: 7.7mg