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The Best (Boozy) Eggnog Recipe
This boozy vintage eggnog recipe is perfect for some serious adult holiday partying. Recipe from the early 1900's.
Course Cocktail
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 14 -1/2 cup servings (makes 7 cups)
Calories 363kcal
- 12 Eggs whites and yolks separated
- 3/4 cup Granulated Sugar
- 1 quart Rye Whiskey
- 1 pint Jamaican Rum
- 1 pint Milk not cream
Beat egg yolks with sugar to fully combine.
In a separate bowl, beat egg whites until frothy. Add 2/3 of the egg whites to the yolk/sugar mixture. Stir to combine.
Very slowly drizzle in the rye and rum into the egg/sugar mixture stirring gently as you pour.
Slowly pour in milk and stir to combine.
Stir in remaining 1/3 egg whites; stir to combine. Sprinkle with a bit of nutmeg when serving.
Refrigerate in a sealed container until serving and/or for storage.
Calories: 363kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 68mg | Potassium: 96mg | Sugar: 12g | Vitamin A: 260IU | Calcium: 59mg | Iron: 0.7mg