Woven bacon is a great addition to wrapping meats or to create on its own for an impressive sandwich.
On a piece of wax paper, lay three strips of bacon horizontally with the long edges touching.
Fold the middle piece of bacon in half back onto itself.
Place a fourth strip of bacon vertically across the top bacon slice, middle gap and bottom bacon.
Wrap around the burger and grill or cook (skillet or in oven) until done.
Cut the 3 slices of bacon in half and create a bacon weave using instructions above.
The bacon weave may be made to any size using these guidelines. Based on how it will be used, by itself or wrapping around something, size to the desired needs.
Refer to step-by-step photos for a visual tutorial on making a bacon weave.