Peanut butter and jelly reinvented for a breakfast favorite.
Place coated bread into the hot skillet and allow to brown on each side; about a minute per side (check by lifting toast with a spatula).
When browned on both sides, remove from skillet and serve with powdered sugar and Homemade Organic Strawberry Syrup.
Bring to a medium boil and immediately reduce heat to medium or medium-low, allowing mixture to just simmer for 20-25 minutes when it should be thicker. NOTE: Much of the thickening happens after it sits so don’t worry if it is not syrup consistency entirely. Consistency note: if the syrup is more chunky that you desire, you may use a immersion or stick blender at this stage to smooth out the consistency.
NOTE: cooking time for making the strawberry syrup.