This homey ice cream is easy to make and even more fun to eat!
In a double boiler or in a heat proof metal bowl over a sauce pan of boiling water, melt the chocolate, stirring with a spatula.
Once melted let chocolate sit a few minutes. Pour into mold of choice and place in the refrigerator. Pop out when firm.
Note on tempering the chocolate: Note: I did not temper the chocolate which is a process that yields it glossy. Should you want to take that step click here for instructions how to do it!