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Farmer's Market Gin and Tonic
Fresh cucumber and rosemary from your local farmer’s market make this perfect for the season and dogs days of summer.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
151
kcal
Author
Toni Dash
Ingredients
2
ounces
Rob’s Mountain Gin
(substitute available gin)
Tonic water
preferably Q Tonic or Fever Tree
3
cucumber wheels
1
sprig fresh rosemary
1
lime wedge
Instructions
Place the cucumber wheels in the bottom of a rocks/Old Fashioned glass and squeeze lime on top.
Gently muddle (mash) the cucumber to release the juices.
Add the sprig of rosemary and fill glass with ice. Pour in Rob’s Mountain Gin and top off with tonic.
Notes
Recipe from Rob Masters of Rob's Mountain Gin.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
7
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
19.5
mg
|
Calcium:
22
mg
|
Iron:
0.4
mg