This easy recipes for slow cooker carnitas is always a win. Robust spices rubbed into the meat create incredible flavor as the meat slow cooks over several hours. The resulting meat can be used in many dishes including Carnitas Tacos.
Serve hot. Leftovers can be stored sealed in the refrigerator and are best broiled again for 2 minutes before serving.
Add some of the carnitas to a corn tortilla, with pickled red onion, cojita cheese and torn cilantro leaves. Serve with lime wedge.