Print
Raspberry Mocha French Vanilla Overnight Oats in glass jars piled high with fresh raspberries, dairy-free chocolate syrup and hemp hulls with red gingham spoon

Raspberry Mocha French Vanilla Overnight Oats

These overnight oats are fast and easy to prepare. As they chill the oats soften and the flavors blend together to start the day off right. The recipe ingredients can be multiplied by the desired servings to make a larger batch.

Course Breakfast
Cuisine American
Keyword overnight oats recipe, raspberry mocha overnight oats
Prep Time 5 minutes
Total Time 5 hours 5 minutes
Servings 1 serving
Calories 462 kcal
Author Toni Dash

Ingredients

Instructions

  1. Line the bottom of a 1-cup or larger jar with the raspberries.

  2. In a medium mixing bowl combine the oats and chocolate chips. Combine the creamer and coffee; and pour into the oats. Stir. NOTE: if using regular (dairy) chocolate chips, the coffe should be cool to not melt the chocolate chips.

  3. Spoon the oat mixture into the jar on top of the raspberries. Seal and chill at least 5 hours in the refridgerator.

  4. Add more raspberries, chocolate syrup (dairy-free or regular) and hemp hulls (if desired) when serving.

Nutrition Facts
Raspberry Mocha French Vanilla Overnight Oats
Amount Per Serving
Calories 462 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g45%
Sodium 3mg0%
Potassium 146mg4%
Carbohydrates 63g21%
Fiber 7g28%
Sugar 29g32%
Protein 8g16%
Vitamin C 1.6mg2%
Calcium 80mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.