A fast, easy way to get breakfast on the table or on the go. Mini Muffin Tin Denver Omelets are a cinch to make with less than 5 minutes active cooking time. They can be chilled and reheated, or frozen.
Preheat oven to 350 degrees. Spray a 12-cavity muffin tin (or 2 6-cavity muffin tins) and place on a rimmed baking sheet.
In a 4 cup glass measuring cup or mixing bowl, whisk together the eggs and milk. Add the pepper and salt; whisk in.
Add the ham, bell pepper, onion and cheese; stir to combine. Evenly distribute in the prepared muffin tin (will fill to just below to the top of each cavity).
Bake for 20-25 minutes until set (will rise and be puffy on top). Remove and allow to cool slightly (normal for them to deflate).