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Spooky Slow Cooker Vampire Punch in skull glasses on an antique silver tray
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Slow Cooker Vampire Punch

This simple punch is a tasty warm blood-red drink perfect for warming Trick or Treaters and their parents on a chilly Hallow's Eve.  It can also be made the day prior and chilled for serving.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 16 1 cup servings
Calories 65kcal
Author Toni Dash

Ingredients

  • 64 ounces Hawaiian Punch 'Fruit Juicy Red'
  • 2 liter Ginger Ale
  • 3 ounce Red Hot Candies

Instructions

  • Add all ingredients in a 6-7 quart slow cooker.
  • Cook on LOW for 3 hours. Serve warm or chill and serve.

Nutrition

Calories: 65kcal | Carbohydrates: 16g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Sugar: 16g | Vitamin C: 5.2mg | Calcium: 4mg | Iron: 0.2mg