This easy layered recipe makes a perfect, unexpected breakfast especially when serving guests. Layered cubes of Udi's Gluten Free Lemon Muffins, strawberry yogurt, fresh berries topped with gluten-free granola are a great mix of flavor and substance to fuel the day.
Ingredients listed per breakfast trifles. Multiple ingredients for the number of servings required.
Add a small spoonful of yogurt to the bottom of the glass jar. Add half of the muffin cubes to the jar.
Add half of the remaining yogurt and half the berries on top of the muffin cubes.
Add the remaining muffin cubes, the remaining yogurt and berries and top with the granola. Seal and refrigerate overnight. Also may be eaten immediately.