Print
Easy for breakfast or a snack Overnight Lemon Muffin Breakfast Trifles are packed with strawberry yogurt, fresh strawberries and blueberries in a pint Weck jars with red and blue spoons BoulderLocavore.com

Overnight Lemon Muffin Breakfast Trifles

This easy layered recipe makes a perfect, unexpected breakfast especially when serving guests.  Layered cubes of Udi's Gluten Free Lemon Muffins, strawberry yogurt, fresh berries topped with gluten-free granola are a great mix of flavor and substance to fuel the day.

Ingredients listed per breakfast trifles.  Multiple ingredients for the number of servings required.

Course Breakfast
Cuisine American
Keyword breakfast trifles, lemon muffin trifles, overnight muffin trifles
Prep Time 10 minutes
Total Time 12 minutes
Servings 1 trifle
Calories 91 kcal

Ingredients

  • 1 Udi's Gluten Free Lemon Muffin chopped into 3/4-inch cubes, then divided
  • 1 6 ounce container Strawberry Yogurt
  • 1/2 cup fresh Mixed Berries rinsed and patted dry with a paper towel, then divided
  • 1 tablespoon Udi's Gluten Free Vanilla Granola
  • 1 pint Jar

Instructions

  1. Add a small spoonful of yogurt to the bottom of the glass jar.  Add half of the muffin cubes to the jar.

    Chopped gluten-free lemon muffins in a Weck jar with bowls of fresh strawberries, blueberries and blackberries for Overnight Lemon Muffin Breakfast Trifles BoulderLocavore.com
  2. Add half of the remaining yogurt and half the berries on top of the muffin cubes.

    Overnight Lemon Muffin Breakfast Trifle layered with gluten-free lemon muffin cubes, fresh raspberries and blueberries in a Weck jar with red and white French Sabre spoon BoulderLocavore.com
  3. Add the remaining muffin cubes, the remaining yogurt and berries and top with the granola.  Seal and refrigerate overnight.  Also may be eaten immediately.

    A freshly made Weck jar of Overnight Lemon Muffin Breakfast Trifles with a red and white gingham Sabre spoon BoulderLocavore.com
Nutrition Facts
Overnight Lemon Muffin Breakfast Trifles
Amount Per Serving
Calories 91 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 12mg1%
Potassium 80mg2%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin C 2mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.