DIY Homemade Spiced Pear Vodka -

Homemade Spiced Pear Vodka

I began tasting my infusion at around 5 days, loved the flavor but let it keep soaking. The flavor will deepen with time and I suggest tasting it periodically until the depth of flavor is to your liking. Batches can be made larger for a higher yield by maintaining the proportions in the recipe.
Course Cocktail
Cuisine American
Keyword pear spiced vodka, spiced vodka
Prep Time 15 minutes
Total Time 5 days
Servings 1 (yield slightly less than 2 cups)
Calories 1328 kcal
Author Toni Dash


  • 2 pears , ripe, firm, cored and sliced
  • 1 cinnamon stick
  • 3 1/8th-inch slices ginger
  • 10 whole cloves
  • 2 cups vodka
  • Quart jar


  1. Add all ingredients to the jar, seal, store in a dark, cool location. Taste at 5 days. If flavor is desireable, strain vodka into a clean jar and seal until using.
  2. If deeper flavor is desired, continue to infuse until flavor is prefered then strain and seal in a clean jar.

Recipe Notes

Infusion duration: 5-14 days

Nutrition Facts
Homemade Spiced Pear Vodka
Amount Per Serving
Calories 1328
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 14mg1%
Potassium 412mg12%
Carbohydrates 58g19%
Fiber 13g52%
Sugar 34g38%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 15.3mg19%
Calcium 80mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.