Homemade Spiced Pear Vodka
I began tasting my infusion at around 5 days, loved the flavor but let it keep soaking. The flavor will deepen with time and I suggest tasting it periodically until the depth of flavor is to your liking. Batches can be made larger for a higher yield by maintaining the proportions in the recipe.
Servings 1 (yield slightly less than 2 cups)
Calories 1328kcal
Ingredients
- 2 pears , ripe, firm, cored and sliced
- 1 cinnamon stick
- 3 1/8th-inch slices ginger
- 10 whole cloves
- 2 cups vodka
- Quart jar
Instructions
- Add all ingredients to the jar, seal, store in a dark, cool location. Taste at 5 days. If flavor is desireable, strain vodka into a clean jar and seal until using.
- If deeper flavor is desired, continue to infuse until flavor is prefered then strain and seal in a clean jar.
Notes
Infusion duration: 5-14 days
Nutrition
Calories: 1328kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 412mg | Fiber: 13g | Sugar: 34g | Vitamin A: 90IU | Vitamin C: 15.3mg | Calcium: 80mg | Iron: 1.2mg