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The Spicy Maiden cocktail BoulderLocavore.com

The Spicy Maiden cocktail: Spicy Pineapple Rum Cocktail

A little hint: when first blending the cocktail the jalapeno can be mild. If you would like it spicier out of the shoot, allow the muddled jalapenos to sit with the lime and pineapple juice about 10 minutes before mixing and serving the drink. If you are a sipper, you’ll note a big difference from your first sip to the last; the infusion of the jalapeno really kicks it up a notch the longer they sit in the cocktail!
Course Cocktail
Cuisine American
Keyword spicy pineapple rum cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 108 kcal
Author Toni Dash


  • 1 ounce Dancing Pines Spiced Rum
  • ½ ounce freshly squeezed Lime Juice
  • 1 pinch of Cinnamon
  • 3 1/8th-inch slices Jalapeno , deseeded
  • 2 ounces Pineapple Juice
  • Garnish: Pineapple wedge and Jalapeno slice


  1. Muddle jalapeno slices in a shaker.

  2. Add rum, lime juice, cinnamon and pineapple juice.

  3. Shake and pour into a Rocks glass over fresh ice. Garnish and serve.

Recipe Notes

Recipe created by Noelle Riley and published with permission

Nutrition Facts
The Spicy Maiden cocktail: Spicy Pineapple Rum Cocktail
Amount Per Serving (1 g)
Calories 108
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Potassium 73mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 6g7%
Protein 0g0%
Vitamin C 13.4mg16%
Calcium 35mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.