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Cranberry Pecan Goat Cheese Appetizer roll title image

Cranberry Pecan Goat Cheese Roll

This fast and easy appetizer features flavors perfect for holiday entertaining.

Course Appetizer
Cuisine American
Keyword cranberry goat cheese roll, cranberry pecan goat cheese roll, goat cheese appetizer
Prep Time 10 minutes
Total Time 15 minutes
Servings 2 (Makes one 3 1/2-inch by 1-inch diameter cheese log)
Calories 337 kcal
Author Toni Dash

Ingredients

  • 1 4- ounce log goat cheese
  • ΒΌ cup dried sweetened cranberries , finely chopped
  • 3 tablespoons pecans , finely chopped
  • Pinch of salt

Instructions

  1. Allow goat cheese to sit at room temperature for 15 minutes. Add cranberries, pecans and salt into a small bowl; stir to fully combine.
  2. Lay a piece of plastic wrap or wax paper on a countertop (large enough to wrap fully around the goat cheese). Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.
  3. Roll goat cheese in the mixture to fully cover. Wrap and refrigerate until serving.
Nutrition Facts
Cranberry Pecan Goat Cheese Roll
Amount Per Serving
Calories 337 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 32mg 11%
Sodium 261mg 11%
Potassium 79mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 14g 28%
Vitamin A 14.6%
Calcium 11%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.