Eggnog Pie the Ultimate Holiday Pie -

Eggnog Pie

This creamy, custard pie boasts the quintessential holiday flavors of rummy eggnog, sure to elevate any holiday meal or gathering with a sophisticated, elegant flair.
Course Dessert
Cuisine American
Keyword egg nog dessert, egg nog pie recipe, egg nog rum pie
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings 8
Calories 473 kcal
Author Toni Dash


  • 9 inch baked pie shell (regular or gluten free)
  • 6 Egg Yolks , room temperature
  • ¾ cups plus 2 tablespoons granulated Sugar
  • 1 tablespoon Gelatin
  • ½ cup warm Water
  • 1/3 cup Rum
  • 2 cups Heavy Whipping Cream


  1. Beat egg yolks until light (a few minutes). Gradually beat in sugar until combined.
  2. In a small saucepan over low heat, combine the warm water and gelatin. Whisk until the gelatin has fully dissolved.
  3. Pour the gelatin mixture slowly into the egg-sugar mixture, beating on low the entire time to fully combine. Allow to cool.
  4. Once the mixture is cool, add rum, stirring or beating on low to combine.
  5. In a separate bowl, beat the whipping cream until stiff peaks form. Fold into the eggnog mixture to fully combine.
  6. Pour filling into prepared pie shell. Chill in refrigerator for several hours or overnight. Garnish with freshly grated nutmeg.
Nutrition Facts
Eggnog Pie
Amount Per Serving (8 g)
Calories 473 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g85%
Cholesterol 227mg76%
Sodium 133mg6%
Potassium 83mg2%
Carbohydrates 33g11%
Fiber 0g0%
Sugar 18g20%
Protein 5g10%
Vitamin A 1070IU21%
Vitamin C 0.3mg0%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.