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Eggnog Pie the Ultimate Holiday Pie - BoulderLocavore.com

Eggnog Pie

This creamy, custard pie boasts the quintessential holiday flavors of rummy eggnog, sure to elevate any holiday meal or gathering with a sophisticated, elegant flair.
Course Dessert
Cuisine American
Keyword egg nog dessert, egg nog pie recipe, egg nog rum pie
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings 8
Calories 473 kcal
Author Toni Dash

Ingredients

  • 9 inch baked pie shell (regular or gluten free)
  • 6 Egg Yolks , room temperature
  • ¾ cups plus 2 tablespoons granulated Sugar
  • 1 tablespoon Gelatin
  • ½ cup warm Water
  • 1/3 cup Rum
  • 2 cups Heavy Whipping Cream

Instructions

  1. Beat egg yolks until light (a few minutes). Gradually beat in sugar until combined.
  2. In a small saucepan over low heat, combine the warm water and gelatin. Whisk until the gelatin has fully dissolved.
  3. Pour the gelatin mixture slowly into the egg-sugar mixture, beating on low the entire time to fully combine. Allow to cool.
  4. Once the mixture is cool, add rum, stirring or beating on low to combine.
  5. In a separate bowl, beat the whipping cream until stiff peaks form. Fold into the eggnog mixture to fully combine.
  6. Pour filling into prepared pie shell. Chill in refrigerator for several hours or overnight. Garnish with freshly grated nutmeg.
Nutrition Facts
Eggnog Pie
Amount Per Serving (8 g)
Calories 473 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 17g 85%
Cholesterol 227mg 76%
Sodium 133mg 6%
Potassium 83mg 2%
Total Carbohydrates 33g 11%
Dietary Fiber 0g 0%
Sugars 18g
Protein 5g 10%
Vitamin A 21.4%
Vitamin C 0.4%
Calcium 6.1%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.