This unique West African dish is fresh and delicious yielding light, airy fritters with a frisky hot sauce. The preparation time is a bit labor intensive in the skinning of the black-eyed peas but worth the effort. All prepared ingredients are pureed eventually so rough chopping is fine. A great way to usher in Good Luck for the New Year!
Adapted from Recipes: African Cooking 'Foods of the World' Time Life Books