1 750-ml bottleRose wine from the Cotes de Provence appellation
1/3cupBrandy
1/2cupCitronage
1 ¼cupfresh Raspberries(about one carton)
½cupPomegranate seeds/arils
2Cara Cara or Blood Oranges, peeled, and cut into round slices
1Pink Lady, Ambrosia or Gala Apple, peeled and sliced horizontally into ¼ inch thick round slices
1Meyer Lemon, peeled and sliced horizontally into ¼ inch thick round slices
1bottle Sparkling Pink Wine
Instructions
Combine the rose wine, brandy, Citronage and all the fruit (NOT the sparkling wine) in a large sealable jar or container.
Refrigerate for 24 hours or longer. Strain fruit (you could add a few raspberries to the glass) and reserve for other purposes. Serve at a ratio of 1 part Sangria to 1 part Sparkling Pink Wine.