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Sparkling Pink Sangria BoulderLocavore.com

Sparkling Pink Sangria

A light and flirty sangria that's refreshing all year long.

Course Cocktail
Cuisine American
Keyword pink sangria
Prep Time 15 minutes
Total Time 1 day 15 minutes
Servings 6 6-8 servings
Calories 133 kcal
Author Toni Dash


  • 1 750-ml bottle Rose wine from the Cotes de Provence appellation
  • 1/3 cup Brandy
  • 1/2 cup Citronage
  • 1 ¼ cup fresh Raspberries (about one carton)
  • ½ cup Pomegranate seeds/arils
  • 2 Cara Cara or Blood Oranges , peeled, and cut into round slices
  • 1 Pink Lady , Ambrosia or Gala Apple, peeled and sliced horizontally into ¼ inch thick round slices
  • 1 Meyer Lemon , peeled and sliced horizontally into ¼ inch thick round slices
  • 1 bottle Sparkling Pink Wine


  1. Combine the rose wine, brandy, Citronage and all the fruit (NOT the sparkling wine) in a large sealable jar or container. 

  2.  Refrigerate for 24 hours or longer. Strain fruit (you could add a few raspberries to the glass) and reserve for other purposes. Serve at a ratio of 1 part Sangria to 1 part Sparkling Pink Wine.

Nutrition Facts
Sparkling Pink Sangria
Amount Per Serving
Calories 133
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Potassium 116mg3%
Carbohydrates 16g5%
Fiber 3g12%
Sugar 12g13%
Protein 0g0%
Vitamin A 25IU1%
Vitamin C 11.6mg14%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.