A light and flirty sangria that's refreshing all year long.
Combine the rose wine, brandy, Citronage and all the fruit (NOT the sparkling wine) in a large sealable jar or container.
Refrigerate for 24 hours or longer. Strain fruit (you could add a few raspberries to the glass) and reserve for other purposes. Serve at a ratio of 1 part Sangria to 1 part Sparkling Pink Wine.