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Hawaiian Chopped Ham Salad Recipe

Whether using this Hawaiian Chopped Ham Salad on greens or as the filling of a sandwich, the combination of sweet pineapple, salty ham and provolone cheese and spicy red onions is irresistible. 

Course Salad
Cuisine American
Keyword ham salad, hawaiian ham salad, leftover ham recipe
Prep Time 15 minutes
Total Time 20 minutes
Servings 4 servings (each just shy of 1 cup)
Calories 301 kcal
Author Toni Dash

Ingredients

  • 1 cup chopped ham (not deli thin sliced ham), ¼-½ inch cubes
  • 1 cup fresh Pineapple , cut into ¼-½ inch cubes
  • ¾ cup Provolone cheese , chopped into ¼-½ cubes
  • ½ cup Red Onion , chopped
  • ¼ cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • Salt and Pepper to taste
  • 1 pinch dried Lemongrass (optional)
  • 1 head Butter Lettuce
  • Optional Garnish: Baby Sunflower sprouts , Lemon Thyme

Instructions

  1. In a small bowl fully combine mayonnaise, Dijon mustard, salt, pepper and lemongrass.

  2. In a serving bowl (or larger bowl if serving separately or making sandwiches) combine ham, pineapple, provolone and onions. Stir to fully combine.

  3. Spoon mayonnaise-mustard mixture onto ham mixture and mix to fully coat. 

  4. Line plates or small bowls with butter lettuce leaves to make a cup (curved side of leaved facing down). Spoon ham salad into the center of the lettuce leaves. Garnish (if desired) and serve cold. Note: Mayonnaise-based dishes should not be exposed to heat for long periods so ensure it stays cold at events where it could sit out indefinitely.

Nutrition Facts
Hawaiian Chopped Ham Salad Recipe
Amount Per Serving
Calories 301 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g35%
Cholesterol 44mg15%
Sodium 738mg31%
Potassium 305mg9%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 15g30%
Vitamin A 1590IU32%
Vitamin C 22.7mg28%
Calcium 211mg21%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.