Whether using this Hawaiian Chopped Ham Salad on greens or as the filling of a sandwich, the combination of sweet pineapple, salty ham and provolone cheese and spicy red onions is irresistible.
In a small bowl fully combine mayonnaise, Dijon mustard, salt, pepper and lemongrass.
In a serving bowl (or larger bowl if serving separately or making sandwiches) combine ham, pineapple, provolone and onions. Stir to fully combine.
Spoon mayonnaise-mustard mixture onto ham mixture and mix to fully coat.
Line plates or small bowls with butter lettuce leaves to make a cup (curved side of leaved facing down). Spoon ham salad into the center of the lettuce leaves. Garnish (if desired) and serve cold. Note: Mayonnaise-based dishes should not be exposed to heat for long periods so ensure it stays cold at events where it could sit out indefinitely.