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How to Cook Artichokes

Cooking artichokes is very easy and only takes around 30 minutes.  The subtle flavor of this spring vegetable shouldn't be missed.
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 50kcal
Author Toni Dash

Ingredients

  • Artichokes , trimmed* (any number you wish to cook)
  • 1 cup White Wine
  • 1 cloves Garlic , peeled and cut into 1/8-inch lengthwise slices

Instructions

  • In a large pot (large enough to fit all artichokes you are preparing sitting flat on the bottom next to each other) pour in wine and fill with water to 2-3 inches deep.
  • Add garlic cloves.
  • Bring to a boil reduce to medium heat (still a low boil or high simmer), cover and cook 25-30 minutes or until the lower leaves pull off with ease.
  • Drain and allow artichokes to sit a few minutes before serving. Pair with one or more dipping sauces when serving.

Notes

*refer to main blog post for trimming instructions.

Nutrition

Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 43mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg