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Champagne Mango-Lime Agua Fresca

A festive refreshing drink, this mango Agua Fresca (water, fruit and a bit of sugar), a native drink of Mexico, is perfect to enliven any gathering or to take the edge of hot temperature. Made in less than 10 minutes too.
Course Drinks
Cuisine Mexican
Keyword mango agua fresca, mango lime agua fresca
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 5 1/2 cups
Calories 34 kcal
Author Toni Dash

Ingredients

  • 4 cups filtered water
  • 2 cup Mango pieces , peeled
  • 2 tablespoons freshly squeezed Lime Juice
  • 3-4 tablespoons Turbinado Sugar (granulated sugar can be substituted)*
  • Garnish: Lime Slices

Instructions

  1. Add all ingredients to a blender and blend until liquified. Serve over lots of ice, garnished with a slice of lime.

Recipe Notes

*Turninado Sugar is unrefined cane sugar, made from evaporating the liquid from sugar cane leaving a brown, granular sugar with flavor tones of molasses. It is more rustic in appearance and less sweet taste than granulated sugar and was perfect for this recipe. If using granulated sugar, taste the Agua Fresco after 3 tablespoons of sugar before adding more to ensure it does not become overly sweet.

Nutrition Facts
Champagne Mango-Lime Agua Fresca
Amount Per Serving
Calories 34
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 55mg 2%
Total Carbohydrates 8g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Vitamin A 7.1%
Vitamin C 15.7%
Calcium 0.7%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.