A festive refreshing drink, this mango Agua Fresca (water, fruit and a bit of sugar), a native drink of Mexico, is perfect to enliven any gathering or to take the edge of hot temperature. Made in less than 10 minutes too.
Add all ingredients to a blender and blend until liquified. Serve over lots of ice, garnished with a slice of lime.
*Turninado Sugar is unrefined cane sugar, made from evaporating the liquid from sugar cane leaving a brown, granular sugar with flavor tones of molasses. It is more rustic in appearance and less sweet taste than granulated sugar and was perfect for this recipe. If using granulated sugar, taste the Agua Fresco after 3 tablespoons of sugar before adding more to ensure it does not become overly sweet.
Champagne Mango-Lime Agua Fresca
Amount Per Serving
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Total Carbohydrates 8g3%
Dietary Fiber 0g0%
* Percent Daily Values are based on a 2000 calorie diet.