Pink Lemonade Lavender Thyme Sorbet -

Pink Lemonade Lavender Thyme Sorbet

This sorbet is cooling, thirst-quenching and packed with sophisticated flavors of thyme and lavender to compliment the Pink Lemonade.
Course Dessert
Cuisine American
Keyword lavender sorbet, lemonade sorbet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 hours
Servings 8 4-5 cups of sorbet
Calories 120 kcal
Author Toni Dash


  • 4 cups naturally-flavored Pink Lemonade (non-sparkling)
  • ½ cup granulated Sugar
  • 6 small sprigs of fresh Thyme
  • 1 teaspoon of dried (culinary) Lavender
  • 2 tablespoons Citronage (or equivalent orange liqueur), optional
  • Suggested garnish: edible flowers


  1. Combine the lemonade, thyme, lavender and sugar in a heavy small pan. Bring to a light simmer, stirring to dissolve the sugar. Allow to simmer for 2-3 minutes. Turn off heat, allow to cool for 5 minutes, cover and refrigerate until chilled or overnight.
  2. Strain mixture (discarding the thyme and lavender), stir in the Citronage if using and process in an ice cream maker until frozen. Place in a sealed container in the freezer until fully set or overnight. Garnish if desired and serve!
  3. Note: if you do not own an ice cream maker, you can freeze the sorbet according to the non-machine method used for Plum Rosemary-Gin Sorbet
Nutrition Facts
Pink Lemonade Lavender Thyme Sorbet
Amount Per Serving
Calories 120
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 4mg0%
Carbohydrates 28g9%
Fiber 0g0%
Sugar 27g30%
Protein 0g0%
Vitamin A 35IU1%
Vitamin C 1.2mg1%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.