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Fruit Crumble {Cobbler} Jars - BoulderLocavore.com

Strawberry Peach Fruit Crumble in Jars

Fruit Crumble Jars may be made with any fruit combination.  The key step is to ensure the filling when combined measures about 3 1/2 cups in order to fill the jars properly.  Ingredients may be increased maintaining the proportions to make a larger batch.

Course Dessert
Cuisine American
Keyword dessert in jars, fruit crumble, strawberry peach crumble
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 69 kcal
Author Toni Dash


Ingredients for the Filling:

  • 2 ripe Peaches , pitted and chopped
  • 8 large Strawberries , stems removed and chopped
  • Juice of 1 Lemon
  • 2 tablespoons Flour gluten-free or regular all purpose flour
  • 4 tablespoons Brown Sugar

Ingredients for the Crumb Topping:

  • ½ cup Rolled Oats (not instant) , gluten-free or regular
  • ½ cup Flour gluten-free or regular
  • ½ cup Brown Sugar
  • 6 tablespoons Melted Unsalted Butter
  • ¼ teaspoon Salt
  • ½ teaspoon Cardamom Powder
  • 1/4 cup Pecans , chopped



  1. Preheat oven to 325 degrees.
  2. Spray insides of the jars with cooking spray (including the mouth of the jar to prohibit sticking during cooking). Place the jars on a cookie sheet.

  3. In a medium bowl, combine all of the ingredients for the filling. NOTE: once filling is combined, measure it to ensures it equals 3 1/2 cups; if not add more fruit until it does.  Spoon the filling into the jars until they are almost full.

  4. In a separate bowl, combine all of the ingredients for the topping. Spoon it into the jars on the top of the fruit filling. Use all the topping (it's fine if they are over-stuffed).

  5. Bake on a cookie sheet for 30 minutes or until the filling is bubbly and the topping becomes golden brown. 

Recipe Notes

Recipe excerpted (and adapted) with permission from ‘DIY Mason Jars’ (F+W Media)

Nutrition Facts
Strawberry Peach Fruit Crumble in Jars
Amount Per Serving (1 jar)
Calories 69 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 146mg6%
Potassium 19mg1%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 3g3%
Protein 0g0%
Vitamin A 130IU3%
Vitamin C 3.5mg4%
Calcium 0mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.