Inspired by the Donut or Saturn Peach, these baked gluten-free donuts are a nod to the relaxed spirit of summer. Light, airy and filled with peach and buttermilk flavors. Gluten option.
Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Total Time 45 minutes minutes
*I used King Arthur’s Gluten Free Flour Blend for this recipe